Guinness Cupcakes Recipe

Guinness Cupcakes Recipe

 Ingredients

 12 

Cupcake

  • 1 cup Guinness 
  • 1 stick unsalted butter  + 1 TBS
  • 3/4 cup cocoa 
  • 2 cup dark brown sugar 
  • 3/4 cup sour cream 
  • 2  eggs 
  • 1 Tbs vanilla extract 
  • 2 cup flour 
  • 2 1/2 tsp baking soda 

Basic Frosting

  • 8 oz cream cheese, 
  • 1 1/4 cup icing sugar 
  • 1/3 cup milk  or

Baily's Cream Cheese Frosting

  • 8 oz cream cheese,  softened
  • 4 oz unsalted butter   softened
  • 2 cup confectioner's sugar 
  • 4-6 Tbs Bailey's Irish Cream 
 
25 min
 
25 min

 Instructions

  1. Preheat oven to 350 degrees. Line cupcake tray.
  2. Combine the Guinness and the butter (chopped into 1 inch chunks) in a double boiler and heat to melt the butter. Remove from heat and whisk in the cocoa and sugar.
  3. In a bowl, combine sour cream, eggs and vanilla, then add to stout mixture.
  4. Sift together flour and baking soda and fold into batter.
  5. Pour into cupcake cases and bake for 25 mins or until toothpick comes out clean. Let stand 10 mins and then remove from tray and cool on a wire rac
  6. In a mixer, whisk together ingredients for icing and spread over cooled cupcakes.

 Notes

Leave a Reply

Your email address will not be published. Required fields are marked *