Rustic Pizza with Baby Arugula, Pancetta and Tomatoes

Rustic Pizza with Baby Arugula, Pancetta and Tomatoes
A You can find the pizza dough recipe here.

 Ingredients

  • 1/2 batch White Wine Pizza Dough,  about 14 ounces
  • 2 oz pancetta,  chopped and cooked until crisp
  • 1 cup shredded fontina cheese 
  • 1 cup baby arugula leaves 
  •  cup halved sweet grape tomatoes 
 
30 min
 
30 min

 Instructions

  1. Prepare the pizza oven or grill for baking pizza at 500°F Sprinkle the cheese evenly over the dough. Add the arugula, then the tomatoes, and then sprinkle the pancetta over the top.
  2. Transfer to the preheated pizza stone and bake for about 10 minutes until the crust is crisp and the cheese is browning.

 Notes

Recipe by Russ Faulk 2009

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