24″ Ranges

A 24″ range is a great appliance for a tiny kitchen.  While the choices were once slim, today there are many to choose from. 

Fisher & Paykel smooth top range
This little gem has a sleek glass top and a warming drawer with moisture selector. The self clean cycle makes it great for a busy home.

Fish & Paykel range

BlueStar Range with swing door
The versatility of this all-gas range makes it a favorite.  The griddle top is a must for a vacation home.

bluestar-range

American Range commercial grade range
This range offers sealed burners with infinite controls and multiple oven settings including convection.  The large glass door makes keeping an eye on food easy.

American Range

Vulcan restuarant-style 24″ range
This little powerhouse offers 115,000 total BTU with the oven totalling 35,000 BTU.  Option casters are available too.

vulcan range

Avanti  duel fuel range
If you prefer a duel fuel range, the Avanti is a great choice.  It’s self-cleaning oven reaches temperatures between 120 and 480 degrees.  If you are really tight on space, Avanti also offers 20″ ranges.

Avanti range

Smeg gas range
This beautiful range comes in all gas or a dual fuel model.  Heavy duty continuous grates can handle the largest of pots.  9 cooking modes are available as well as an electronic cooking display. Optional LP conversion kit is also available.

 Smeg Range

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Around the Web

white industrial kitchenAs I was strolling the world wide web this past week I found some great items I thought I’d share starting with this incredible white kitchen in a Barn-style home in Sag Harbour from Emma and her great Blog White and Wander.

I love the commercial-style faucet and industrial stainless steel surfaces paired with the clean white shelving filled with glasses and clay pitchers.  Check out her other posts filled with lost of interior goodness.

The Laurel Hedges has a fun post that tells of the little known secret that a powerful exhaust fan in a couple’s bathroom lowers the chance of divorce.  Millie blogs to get away from the men in her life ( she has 5 sons!) and her posts are refreshing and filled with wonderful little gems.

Small kitchens are hard to design because they still have to have all the appliances found in larger kitchens and at least a little storage.  I think Chris Welsh did a fabulous job on this alcove kitchen featured on Alicia B. Designs with her tips on how to maximise small kitchen space.

If you have missed the magazine Domino then you will love the new online magazine, Lonny.  Eddie Ross introduced me to the new publication on his blog.  His beautiful farmhouse has a fabulous spread in the 200 or so page publication.  I love what he and his partner did with their butler’s pantry. Everything is beautifully organized and very accessible.

exhaust fans will save your marriage   Chris Welsh alcove kitchen

Eddie Ross Butler's Pantry   lonny mag

Starck By Warendorf

stark dualityAs Miele kitchens re-brands itself and takes on the name of the German town in which the company is based – Warendorf – it is making this change with a new kitchen destined to make a significant impact.

They’ve chosen one of the biggest names in design – Philippe Starck – to develop the first kitchen under the new brand.

Starck has created a kitchen design that represents something of a departure, both emotionally and functionally, from the traditional wall-to-wall arrangement of the fitted kitchen.

He calls the concept “democratic design” because its wide range of individual elements and the ability to combine them in different ways gives it potentially wide appeal to a range of consumers, lifestyles and spaces.

Starck’s first kitchen design concept, Starck by Warendorf, is complemented by functional tables that can be integrated into every Philippe Starck kitchen but may also be used as a standalone concept. It is a modular system made up of kitchen elements and individual pieces that leave all interior design options open.

A key element of the Starck by Warendorf concept is the way it combines living functions with the functions of eating and food preparation.

Starck does this with a number of specific design references. His bookshelf-style elements are intended to combine culture and food in the domestic kitchen. The bar-style counters are a response to the changed dynamic governing meal times.

Starck has banished visible appliances from these kitchen designs. Refrigerators, freezers, dishwashers, ovens etc are all concealed behind handleless unit fronts. The accompanying exhaust hoods disappear into the ceiling when not in use.

stark library stark_tower stark primary

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Showerheads are filled with nasty bacteria

New research suggests that many shower heads are teeming with Mycobacterium avium, a bacteria that can cause lung disease. Should you be worried?

Researchers from the University of Colorado conducted  tests on 45 different shower heads from nine cities in the United States, using genetic testing to reveal bacteria that can’t be detected by the usual method of growing them in a dish.

The type and number of bacteria in shower heads varied from place to place, often corresponding roughly with levels of bacteria in the water supply. However, one type of bacteria, called mycobacteria, appeared in higher numbers inside shower heads. The researchers think these bacteria form a waxy biofilm that’s not easily washed away by water.

The most noteworthy finding was a species called Mycobacterium avium. It’s common, often found in water and soil, and about 20 percent of the swabs gave test results suggesting that Mycobacterium avium could be present. Mycobacterium avium does have the potential to make people ill, although the immune system of a healthy person will almost always keep this germ in check.

“If you are getting a face full of water when you first turn your shower on, that means you are probably getting a particularly high load of Mycobacterium avium, which may not be too healthy,” said lead researcher Norman Pace.

Since most people do not stand facing the shower when they first turn it on  and attempt to swallow the first water that comes out there is no reason to be alarmed.

“[The study] is nothing to freak out about because most germs don’t hurt you,” says Philip M. Tierno Jr., PhD, the director of clinical microbiology and immunology at New York University Langone Medical Center. People come into contact with 60,000 types or groups of bacteria on a regular basis, says Tierno. “Only one or two percent are pathogenic,” he explains.

If all this talk of bacteria has you worried,  before you rush off to bleach your showerhead know that mycobacteria will slowly grow back. When researchers did try treating one shower head with diluted bleach, they ended up with a greater proportion of some (harmless) bacteria in subsequent tests.

Metal showerheads appear to be less likely than plastic showerheads to grow biofilm, according to the researchers. Tierno recommends taking a steel brush and good cleaning solution to wash out metal showerheads or replacing them once a year or more frequently, like they do in hospitals.

If you are still feeling scared that your immune system will not protect you consider taking cold showers since bacteria thrive in warm, moist environments.

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