Empty the Greek yogurt container into a large mixing bowl. Using the container as your measuring device, add 1 yogurt container full of sugar and 1 yogurt container full of canola oil to the bowl.
Add two large eggs. Using an electric hand mixer, beat mixture until smooth.
Add your dry ingredients still using the empty yogurt container. Add 2 container-fulls of self-rising flour and 1 full container of cocoa powder. Beat on a low speed until lump free, and slowly add in a full container of warm water (or coffee) and a pinch of salt. Mix until smooth.
Once smooth, pour the batter into a prepared 10-inch spring-form pan. Bake for 35 minutes or until a toothpick, when inserted into the middle of the cake, comes out clean. Let cool.
Release the cake from the spring form pan and dust with powdered sugar, if desired.
Manage Cookie Consent
By continuing to browse this site, you agree to necessary cookies used to optimize the website experience.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.