TechTop: Qi Inductive Charging

Inductive charging (also known as “wireless charging”) uses an electromagnetic field to transfer energy between two objects.  Typically this is accomplished using an induction coil to create an alternating electromagnetic field from within a charging base station, and a second induction coil in the portable device takes power from the electromagnetic field and converts it back into electrical current to charge the battery. Continue reading “TechTop: Qi Inductive Charging”

Samsung Slim Refrigerator

Samsung’s T9000 RF23J9011SR  Refrigerator is the counter-depth version  of its popular 34 cu. ft. French door refrigerator.

Samsung T9000 | KitchAnn Style

The 23 cu. ft. refrigerator features Triple Cooling System technology, which creates three separate airflows in the refrigerator and freezer, enabling optimal humidity and individual temperature control per each compartment for outstanding freshness.

Cool Select Plus

A versatile, bottom-right door can be a fridge or freezer, maximizing fresh food storage space.  . The Cool Select Plus features 4.43 cu. ft. of fresh-food storage and includes four customizable temperature settings: Fridge (41 F), Chilled (30 F), Soft Freeze (23 F), and Frozen (-9 to 1 F).

Samsung T9000 | KitchAnn Style

It boasts the most fresh food storage available in its class at 18.05 cu. ft. when the Cool Select Plus is used as a refrigerator.

Other features include an external water dispenser, slide in/flip-up shelves , a door open alarm, a built-in water filter, two crisper drawers, ice storage in its refrigerator and digital controls on its front door that show actual temperature.

Samsung T9000 | KitchAnn Style

The counter depth T9000 will be available in spring 2015.

Cooking Table

Open Floor Plans and new technology have helped the kitchen become a more social space.

Open floor plans not only maximize available space and eliminate wasted space, they make rooms more flexible and  inviting. Food preparation, eating, lounging, entertainment and children playing all occur within the same undivided space.

Now a new cooking concept allows social cooking to be accomplished with ease in the smallest of spaces. German Designer Moritz Putzier presented his graduate project, the Cooking Table; at IMM Cologne 2015 and won first prize in the Pure Talents Contest – a contest aimed at acknowledging the work of young students and recent graduates who have developed a product or system that addresses the area of interior innovation.

Moritz Putzier Cooking Table | KitchAnn Style

“My work is focused on the creation of the experience not on the food itself,” said Putzier. “Traditional and original values are picked up and transformed into the present time.”

Putzier incorporated a hidden cooktop into a long, wooden dining table that can be used for preparing and cooking meals, dining, working or studying at. The table pulls apart to reveal a track where the gas burner can be attached on the top with a gas tank below. The burners can slide along the top allowing the user to add as many as they need.

Moritz Putzier Cooking Table Burner | KitchAnn Style

The Cooking Table comes with a couple of wooden stools and a set of ceramic bowls that can be used for storage or serve as heat shields for the hot burners. The lids conveniently double as cutting boards.

Moritz Putzier Cooking Table Burner | KitchAnn Style

I really like the concept and the approach Putzier took in creating his graduate project. Perhaps we’ll this on a Kickstarter page in the future for the American market.